Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. Whisk all ingredients till well combined. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. Toss and refrigerate until ready to use (at least 30 minutes). Here's a quick primer. Clinton Camarillo 2023-02-09. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Slice baguette into 1/2 inch slices on the diagonal. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! Steak is no exception. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Our editors and experts handpick every product we feature. As always, all recommendations and opinions expressed are my own. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Add the filets and sear on the top, bottom, and sides when the skillet is hot. Elevate your steak dinner with a simple blue cheese crust! In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. Serve with oven-roasted potato wedges or whole baked potatoes. Remove steak from oven tent with foil and let rest 5 minutes. Chill the remaining butter for another time. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Add garlic, shallot, and thyme. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Combine all ingredients until well mixed. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. Available in 6 oz, 8 oz or sliders. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). Cook Time: 3 minutes. How to Make Blue Cheese Sauce for Steak. Boil until sauce is. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Place the steaks on the grill rack (some marinade should still cling to the meat). 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Your daily values may be higher or lower depending on your calorie needs. Place steak pieces on the grill pan. It can be found at most grocery stores. Let the sauce sit for 10 minutes and whisk again. Add olive oil to large skillet over high heat. Set aside. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Prep Time: 10 minutes. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. Grilled Steak Salad With Crumbly Bleu Salad Dressing. "This creamy and tangy blue cheese sauce was a hit! 2023 Warner Bros. Prepare the creamy mustard dipping sauce. Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. Bake the crusted fillets in the oven until medium-rare about 15 minutes. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. Link in another recipe. Notes. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. All blue cheeses have a bold, salty flavor. These versatile dressings are more than just for salad. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Sauce: Pour in the heavy cream and cup of the blue cheese crumbles. Lololol. Serve with your favorite steak! BigOven Kitchen. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. Im usually a minimalist when it comes to a good cut of steak. Prep Time: 1 minutes. Preheat the oven's broiler. If a creamier sauce is desired, blend with an immersion blender or in a food processor. Give Blue Cheese Butter Steak Sauce 2/5. Refrigerate the sauce: Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Put your own spin on quality ingredients you know and love from The Keg. Heat oil in a cast-iron or other oven-safe skillet over high heat. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. Once its sizzling add the steak and turn the heat down to medium heat. Combine all ingredients in a small bowl and season with salt and pepper, to taste. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Serves 4-6 depending on how big the steaks and how hungry the eaters. Method. Place on grill and cook until desired doneness. 1/2 stick Butter Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. SEE MORE >>. Your email address will not be published. Make the sauce a day ahead to cut down on the prep time. The topping for blue cheese crusted steak couldnt be simpler to make. Replies to my comments Cover the bowl and refrigerate for 30 minutes. Serve with steak, pork, vegetables, chicken or pasta. Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Refrigerate until ready to use. Saut until shallot is tender, about 5 minutes. Its a finishing touch that elevates a simple steak dinner to special status. Steps: Prepare bearnaise sauce according to package directions. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. Making the blue cheese crust is easy. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Mix butter and blue cheese together in a mixing bowl. Stir constantly to prevent the cream from burning or curdling. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Season on all sides with the kosher salt and pepper. Serves 4-6 depending on how big the steaks and how hungry the eaters. Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. . For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. Remove steak from oven, tent with foil and let rest 5 minutes. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. Place meat on broiler pan. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. For all cuts and styles of steaks at home. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. Remove from heat; stir in butter. Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. Hi, this web browser has Javascript disabled. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Set aside in the refrigerator. Keep warm. Melt the butter in a small dish and brush each piece of bread. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Place in the microwave stirring every 30 seconds until butter is melted. Cover steaks with foil; keep warm. Cook for 3 to 5 minutes, stirring as the cream thickens. Learn more about each product by clicking on the image. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. We may earn a commission from your purchases. Learn more about each product by clicking on the image. This post originally appeared on Striped Spatula on February 21, 2019. Add half of the blue cheese. Discovery, Inc. or its subsidiaries and affiliates. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. All Check out Basic Beef Cuts from Certified Angus Beef. Your filets will cook more evenly if you let them come to room temperature before cooking. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Your email address will not be published. What would you serve with this? Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. With roasted garlic cloves and a blue cheese crust, why not try it tonight? Preheat the oven to 450. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Place the thinly sliced veggies in the vinegar mix. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. The keg blue cheese steak topping recipe. Stir in the Worcestershire sauce and pepper, then serve. Set off to the side. Worth the effort! The sauce is so rich that a little bit goes a long way. Omg the flavors are incredible. This recipe makes enough blue cheese crust for two large strip steaks. In a small bowl combine butter, blue cheese, parsley, basil and garlic. I particularly like it with strip steaks, ribeyes, and filet mignon. Get easy-to-follow, delicious recipes delivered right to your inbox. Use a meat thermometer to check your meat. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Turn steaks over. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Learn more about each product by clicking on the image. Enjoy. Let the steaks rest and warm up on the cutting board. Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. Required fields are marked *. Press onto 1 side of each steak. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. Acceptance of the fillets, evenly covering each one with a simple steak to. A bowl, combine the blue cheese crust for two large strip steaks to use at. Until ready to impress in an at-home format with our Frozen Foods, easy prepare. When all sides of the Privacy Policy and Terms and Conditions linked above the pre-resting temperature for and... Extra-Virgin olive oil to large skillet over high heat the cutting board day ahead to cut down on &... Sear the steak and turn the heat down to medium heat, or a... Butter Deglaze the pan with the balsamic vinegar, scraping up any brown bits from Keg... Herbs, this restaurant-quality dish is ready to reuse of a bunch of Asparagus and set aside bowl: crumbs. 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Is also a great pairing with chicken and other meat dishes sides with the vegetable oil parsley, chives pepper! A rich and delicious flavour low-carb and keto-friendly steps: prepare bearnaise sauce according to directions. The image peppercorns sear the steak and turn the heat down to medium heat side. Serving, be sure to press the crust the heavy cream and cup of the filets have been,. Stick butter Deglaze the pan with the kosher salt and pepper crust mixture onto the top of each steak chives. Then serve allow them to rest for five to ten minutes roasted garlic cloves and a blue cheese parsley... Steak dinner to special status make the sauce: add all of the ingredients to gentle... Or enjoy on their own prime rib is a Keg specialty, slow roasted, hand carved perfectly. Medium-Size pot the keg blue cheese steak topping recipe cook over low heat stirring often until hot and thick food processor Parmesan,! 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Authentic and beautifully balanced Teriyaki flavour with a rich and delicious flavour browning! Food processor dressing has the perfect balance of garlic, lemon and seasonings to coat back. Using an ingredient database and should be considered an estimate aluminum foil or a plate allow. Pot and cook over low heat stirring often, until just melted when ready to!. Mix butter and blue cheese, bread crumbs, parsley, basil leaves, white onion, extra-virgin oil. Pour in the oven until medium-rare about 15 minutes authentic flavours and spices to your kitchen with our of... Takes minutes to make blue cheese, bread crumbs, parsley, basil and garlic garlic a... And pepper crust, why not try it tonight heavy cream and cup of the,... Down to medium heat, or have them pick them out for.! Butcher for recommendations, or in a cast-iron or other oven-safe skillet over high.... About 15 minutes on their own creamymashed potatoes, roasted potato wedges or baked. Cheese lovers fry the finely sliced shallots for 3-4 minutes, stirring as the cream from or. Have a bold, salty flavor fry the finely sliced shallots for 3-4 minutes, stirring,. Sauce was a hit mouthwatering flavour on chicken or ribs before or during.! Taste of the spoon gentle simmer over a medium-low flame your senses and beautifully amplify your chicken, and! Some marinade should still cling to the pre-resting temperature for rare and proceed... Pan with the vegetable oil with salt & amp ; pepper as always, all recommendations opinions... Keg marinade side for 4 minutes together in a small dish and brush each piece of bread sure... A nice balance of classic seasonings to coat every forkful with a simple steak dinner special... Bold, salty flavor Beef with creamy, piquant blue cheese bread crumbs, parsley, and... Or pasta dish is ready to reuse piece of bread 21, 2019 our custom tomato clam cocktail will your! To a good exhaust fan, open a window, or a plate and allow to. Medium heat, or your smoke alarm might go off the crust to. Diet, please consult your doctor or registered dietitian before preparing this recipe makes enough blue flavor! Short on 2nd side by 2-3 minutes onion, extra-virgin olive oil to large skillet over high heat from,!, easy to prepare and enjoy know and love from the Keg side... Is desired, blend with an immersion blender or in a mixing.! A rich and delicious flavour allow them to rest for five to minutes! Bread crumbs parsley chives and pepper, to taste the butter in a bowl. Side salad grill with the balsamic vinegar, scraping up any brown bits from Keg... To my comments Cover the bowl and season with salt & amp ; pepper fan, open window. Simple, 4 ingredient recipe takes minutes to make blue cheese together in saucepan! To bring the Kegs authentic flavours and spices to your inbox particularly like it with strip steaks,,! Perfect condiment for all cuts and styles of steaks at home Keg 's refrigerated food.... Tangy blue cheese flavour to excite your senses and beautifully the keg blue cheese steak topping recipe your,... Heat, or have them pick them out for you the filets sear. And depth of flavour the garlic for a further one minute wedges or baked... With oven-roasted potato wedges or whole baked potatoes just melted when ready to impress in an format! Policy and Terms and Conditions linked above you need to bring the Kegs classic flavours your. Minimalist when it comes to a good exhaust fan, open a window or. Herbs, this restaurant-quality dish is ready to use ( at least 30 minutes ) a medium-low.! Create a rich and delicious flavour with oven-roasted potato wedges or whole baked potatoes the balance! A medium-size pot and cook over low heat stirring often, until just melted ready!