I would love to sit there and have a great visit while we talk food. Probably less of them as not to overly sweeten the dish. Filling thickened nicely and had a rich texture, but I found it blander than other recipes, even with extra coconut. Preheat oven to 375 degrees. All I have to say is this is THE BEST COCONUT CUSTARD PIE EVER.It deserves more than 5 stars!!! You will know the custard pie is done when you gently shake the pie and the middle jiggles slightly. Pie will still be slightly jiggly on top, but stick a toothpick around the pie to ensure the filling has baked. Then as time went by they became harder and harder to find because the new and more trendy coconut cream pie, piled high with whipped cream moved in and took its place, so I had to start making it myself. Crimp the edge over the shell decoratively. Then using your hands or a pastry blender, break the butter into tiny pieces and pinch and squeeze it into the dry ingredients. We really appreciate desserts such as this creamy custard pie," says Eva Wright of Grant, Alabama. Love this pie! After chilling in the fridge overnight and cutting a slice for breakfast, I found the pie to be more like coconut cream than coconut custard. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. I notice it has a whole cup of sugar, so Im wondering if I actually dont need the sweetened coconut? Ingredients 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CHINESE STYLE PEPPER SHRIMP RECIPE RECIPES, PUMPKIN WHOOPIE PIE RECIPE WITH CREAM CHEESE FILLING RECIPES, CAN YOU FREEZE SPINACH ARTICHOKE DIP RECIPES, PAN FRIED CHICKEN TENDERS RECIPES RECIPES, ROYAL BLUE CHOCOLATE COVERED STRAWBERRIES RECIPES, 1 recipe pastry for a 9 inch single crust pie, 1 cup sweetened shredded coconut, chopped, Toasted sweetened shredded coconut, optional. 2 eggs cup butter, cubed 1 cup sugar 2 tablespoons all-purpose flour cup milk (any type) 1 cup + 3 tablespoons flaked coconut teaspoon vanilla extract 1 frozen I started to write to you how beautiful a pie youve made when my comment disappeared. Pour over coconut and sprinkle with nutmeg. I think adding the coconut makes a big difference! WebPumpkin-Apple Chiffon Pie. Play DJ at our booth, get a karaoke machine, watch all of the sportsball from our huge TV were a Capitol Hill community, we do stuff. All in all, leave out the sieve part and be patient when cooking the custard. Toasted coconut tastes best! Scatter a teaspoon of flour on the work surface and scrape the dough out onto it. Remove the parchment and pie weights and bake for 5 minutes longer, until the crust is just set but not brown. I added 1/2 cup of sweetened coconut to custard filling and did not strain also used graham cracker crust very good!! margin-top: 2px !important; Make the Filling. Preheat oven to 400 degrees. Your Privacy Choices This crustless Coconut Custard Pie is an old fashioned dessert enjoyed for generations. these links. Bake as above. border-bottom: 0px!important; Instructions. If the pie is over baked, it will be heavy and watery. It should cool at least 10 minutes. Would it be O'K not to strain the final custard and leave in the coconut bits? Preheat the oven to 375. (Coconut will not be fully toasted.) So I baked my crust @ 380 degrees for about 15 minutes. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. Hi Denise, The dry figs would be fine, just plump them up in the poaching liquid and maybe reduce the sugar a bit, but I would use just as many figs, why not! You can (and should!) For the crust, you should use your favorite recipe or you can try my favorite easy pie crust. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. It is ok to do so but in order to do it you must make sure the cornstarch is fully incorporated so the filling wont be lumpy. Since I updated the recipe that is significantly less liquid, and a deep dish pan is not needed. Press a sheet of aluminum foil onto crust, draping over rim of pie plate. (Coconut will not be fully toasted.). 2 cup of dry shredded coconut (the sweetened kind is a little sticky- but thats what I used). WebStep 3. Coconut Cream Dream Pie (Custard Pie Round), The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Week of Sundays: Sunday Supper in the South, Coconut Cream Dream Pie (Custard Pie Round) Recipe. For some reason, my mamma never liked coconut so I didnt have a lot of it growing it. i had made this twice. The Fastest-Growing Trees to Plant in Your Garden. For the crust though, I used Joy of Baking's shortbread crust recipe. It worked worked perfectly! Remove foil; bake 5 minutes longer. pie plate. Add the finely processed coconut. Honestly, it would all be good, just have some fun with it. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Because the dough is thin, it will defrost quickly at room temperature when you intend to use it.. The flaky pie crust is filled with loads of shredded coconut set in a baked custard. Coconut Cream Dream Pie (Custard Pie Round), The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Set a rack at the middle level of the oven and preheat to 350 degrees., Use a large nail or an ice pick to puncture one of the three eyes on the coconut (only one can be punctured so you will need to try each until you find it). Refrigerate leftovers. I think I liked the idea of a cold pie better for the summer anyway! Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. Try something else. Feeling lucky? Ease the dough into a deep 9-inch glass pie plate. Since this is an easy coconut custard pie recipe, you can always use the extra time to whip up some tasty toppings to push this recipe over the edge! In a large mixing bowl whisk together the flour, sugar and salt. Drain the coconut milk out over a bowl. Except for the sieve part, I followed the recipe exactly, and the pie came out very good. Keywords: coconut pie, coconut custard pie, coconut desserts, easy coconut pie recipe. I like the different crimping methods you did with the crusts. No trouble thickening, just took about 10 minutes. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Total Time: 1 hr 5 mins. THe 2nd time I followed the directions exactly however it was more like 10 minutes (not 5min as mentioned) of stirring before it magically turned into a custard. Add the buttermilk, vanilla and a pinch of salt and whisk until incorporated. Trim and flute the edges. Sending a huge . My fav tips to take your Add eggs, one at a time, beating thoroughly. 45 minutes, plus 6 hours' chill. There are some notes inside the front cover from the pervious owner, and all the photos are in black and white. This is typical with custard pies. Let cool; leave the foil strips on the rim. Add the egg(s) to the work bowl and pulse ten times or so, until the dough forms a ball. Toasting the coconut flakes adds an even deeper flavor profile, and its super simple. Coconut extract in the filling and a toasted coconut topping flavor the tasty low-sugar creation. Come inside to our Social Lounge where the Seattle Freeze is just a myth and youll actually want to hang. Bake the pie for about 45 minutes, until the crust is baked through and the filling is set, but not over-cooked. Coconut Cheesecake Pie from Taste and Tell. You can find most of the ingredients for all of the recipes in your local grocery store. Thanks for the inspiration. This coconut custard pie recipe does need to be refrigerated. Cover and refrigerate. Bake for 40 to 50 minutes, or until set. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. In a medium bowl, whisk the sugar with the butter, then whisk in the eggs. Freeze for 15 minutes, then bake for 8 to 10 minutes; the crust won't change much, just become slightly brown around the edges. Remove from the heat and allow the mixture to cool completely. These are the best kind of cookbooks! }/*-->